Alcoholic drinks are produced by following methods
1. Fermentation
2.distillation
Fermentation
This is the process in which sugar is convenient to alcohol and corbon dioxide by yeast. This process is the basis for producing all types of alcoholic beverage
The alcohol level of fermentated drinks is normally between 3-14% depending on the amount of sugar present in the liquid
Distillation
This is process of separating elements in liquid by vaporization and condensation.
This method has many applications and one of them is them is the production of spirits .in the distillation process the alcohol which is present in the fermented liquid is separated from water that is distillation
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