According to the taste wine classified into dry ,medium,and sweet.
Dry wine - it is produced when all the sugar is conveniented to alcohol
Medium - it is neither too dry not too sweet .it has traces of sugar left after the fermentation.
Sweet - it is obtained when there is some sugar left after fermentation .
Wine
This is an alcoholic beverage obtained from the fermented juice of freshly harvested grapes. It is prepared from both grapes like whites and black .and many varieties of grapes produced and not all of them are used in the wine production of wine
Alcoholic drinks are produced by following methods
1. Fermentation
2.distillation
Fermentation
This is the process in which sugar is convenient to alcohol and corbon dioxide by yeast. This process is the basis for producing all types of alcoholic beverage
The alcohol level of fermentated drinks is normally between 3-14% depending on the amount of sugar present in the liquid
Distillation
This is process of separating elements in liquid by vaporization and condensation.
This method has many applications and one of them is them is the production of spirits .in the distillation process the alcohol which is present in the fermented liquid is separated from water that is distillation
What is alcoholic beverage ?
A potable liquid containing ethyl alcohol or ethanol of 0.5 per cent or more by volume is termed as an alcoholic beverage alcohol is obtained by fermenting a liquid containing sugar fermentation is the process in which the yearact on sugar and convert it to ethanol and gives off carbon dioxide that is know as called alcohol.
